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- Thin poha (flattened rice), used for making light breakfasts or snacks like upma.Ingredients: RiceUnit: 300g
- Split pigeon peas coated with oil to preserve freshness. Commonly used in Indian dals and stews.Ingredients: Split Pigeon Peas, Edible Oil (as a preservative).Unit: 2kg
- Premium oily Toor Dal, essential for authentic Indian dals and curries.Ingredients: Toor dal (pigeon peas), edible oil.Unit: 5kg
- Split pigeon peas; staple in Indian households; used to prepare dal dishes; rich in protein and fiber.Ingredients: 100% Toor Dal (Split Pigeon Peas).Unit: 2 kg
- Plain toor dal (yellow pigeon peas), used in dals and stewsIngredients: Toor dalUnit: 5kg
- Heera Tukda Supari Plain 200gm
- Frozen tuver lilva used in Gujarati undhiyu and traditional Indian dishes, ready to cook 400g
- Split black gram with husk, known for its creamy texture and earthy taste. Rich in protein and fiber. Ideal for soups, curries, and traditional dishes.Ingredients: Urid dal chilka.Unit: 1 kg
- Split black gram with husk, offering a creamy texture and earthy taste. High in protein and fiber. Suitable for various Indian dishes.Ingredients: Urid dal chilka.Unit: 2kg
- Washed urid dal (black gram lentils), commonly used in Indian cooking for dals and other dishes.Ingredients: Black gram lentils.Unit: 1kg
- Washed urid dal (black gram), ideal for making dals, idlis, and dosas.Ingredients: Urid dal (black gram)Unit: 2kg
- Washed urid dal, ideal for making dosas, vadas, and dals.Ingredients: Urid Dal (Black Gram)Unit: 5Kg
- Whole black gram (urad dal), used in making dals, curries, and traditional dishes like dosa and idli.Ingredients: Black gram.Unit: 2kg
- Whole urid dal, commonly used in making dals, idlis, and dosas.Ingredients: Urid dal (black gram)Unit: 500g
- Whole black gram lentils, rich in protein and fiber, essential in Indian cuisine.Ingredients: Black gram lentils.Unit: 5kg
- Whole urid dal, commonly used in Indian recipes such as dal makhani, idli, and dosa.Ingredients: Urid dal (black gram)Unit: 1kg
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