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- High-quality green lentils, ideal for soups, dals, and other vegetarian dishes.Ingredients: Green LentilsUnit: 1Kg
- Green lentils, used for making soups, salads, and curries.Ingredients: LentilsUnit: 500g
- Pure jaggery, a natural sweetener, ideal for cooking, sweets, or beverages.Ingredients: JaggeryUnit: 1kg
- Unrefined sugar made from sugarcane juice, used as a natural sweetener in various Indian recipes.Ingredients: Jaggery.Unit: 500g
- Black salt, often used in chaat, curries, and as a seasoning for various Indian dishes.Ingredients: Black saltUnit: 100g
- Natco Kala Namak is a tangy, black salt used in Indian cooking and chutneys.Ingredients: Black saltUnit: 300G
- Karela (bitter melon), commonly used in Indian cooking for its health benefits and distinct taste.Ingredients: Karela (bitter melon)Unit: 400g
- A concentrated lemon essence, perfect for adding flavor to cakes, desserts, and beverages.Ingredients: Lemon Essence, Water, SugarUnit: 28ml
- Sweet mango pulp made from Kesar variety mangoes.Ingredients: Mango pulpUnit: 450g
- Sweet and juicy Alphonso mango slices preserved in syrup, perfect for adding tropical flavor to desserts, salads, or enjoying as a snack.Ingredients: Alphonso mangoes (50%), sugar, water, citric acid.Unit: 850g
- Full cream milk powder, convenient for cooking.Ingredients: Milk solids.Unit: 300g
- Full-cream milk powder, ideal for making sweets, milk-based drinks, or as a dairy substitute.Ingredients: Milk solidsUnit: 750g
- Whole moth beans, also known as matki, used in Indian cuisine for making sprouts, curries, and salads. High in protein and fiber.Ingredients: Moth Beans.Unit: 1kg
- Dried moth beans, commonly used in Indian cooking for curries and stews.Ingredients: Moth beans.Unit: 500g
- Nutritious mung beans, perfect for soups, curries, and sprouting for salads.Ingredients: Mung beansUnit: 1kg
- Mung beans, used in soups, salads, and various dishesIngredients: Mung beansUnit: 500g
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