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- Split mung dal, a nutritious legume commonly used in Indian cuisine for dals, soups, and curries.Ingredients: Split mung beansUnit: 500g
- Liquid orange food coloring, perfect for adding color to sweets, drinks, and desserts.Ingredients: Artificial food coloringUnit: 28ml
- Vibrant orange food coloring powder, ideal for adding color to desserts, curries, and festive dishes.Ingredients: Orange Food Color PowderUnit: 25G
- Lilva papdi (field beans) used for making curry or snacks.Ingredients: Lilva beans, spicesUnit: 400g
- Natco Pesi Gur (Jaggery Jar) is natural sweetener ideal for desserts, snacks, and beverages.Ingredients: Jaggery (Sugarcane)Unit: 1Kg
- Delicious and healthy popcorn kernels, ready to pop for a snack.Ingredients: Popcorn kernelsUnit: 500g
- Punjabi-style shakkar (jaggery), used for sweetening and flavoring dishes.Ingredients: JaggeryUnit: 1kg
- Canned Punjabi tinda (apple gourd) for preparing traditional Indian curries.Ingredients: Tinda, water, salt.Unit: 400g
- Aduki beans, a rich source of protein, ideal for making curries, soups, or salads.Ingredients: Aduki beansUnit: 500g
- Natco Red Food Colouring Liquid adds vibrant red hues to cakes, desserts, and dishes.Ingredients: Red Food Colour, Water, PreservativesUnit: 28ml
- Vibrant red food coloring powder, perfect for adding color to sweets, beverages, and dishes.Ingredients: Red coloringUnit: 25g
- Nutritious red kidney beans, perfect for stews, salads, and more.Ingredients: Red Kidney Beans.Unit: 1kg
- Red kidney beans, perfect for making hearty dishes like kidney bean curry or chili.Ingredients: Red kidney beansUnit: 500g
- Red lentils, perfect for soups, stews, and curries.Ingredients: Red lentilsUnit: 1kg
- Polished red lentils, a staple in Indian cooking, used in soups, dals, and stews for a protein-packed meal.Ingredients: Red lentilsUnit: 2kg
- Polished red lentils that cook quickly and are great for soups, stews, and curries.Ingredients: Red lentilsUnit: 500g
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