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- Whole urid beans (black gram) used in dals, soups, and Indian dishes like dosa and idli.Ingredients: Urid beansUnit: 1kg
- Dried black gram beans, commonly used in Indian cooking for dals and other dishes.Ingredients: Black gram beans.Unit: 500g
- White split urid dal, used for making dals, idlis, dosas, and other Indian dishes.Ingredients: Split urid dal (white)Unit: 1kg
- White urid dal, used in various Indian dishes like dosas and idlisIngredients: Urid dalUnit: 500G
- Whole urad dal, used in making dals and snacksIngredients: Urad dalUnit: 1kg
- Natco Urid Gota is whole black gram, ideal for dals, idlis, dosas, and other Indian dishes.Ingredients: Whole Black GramUnit: 500G
- Natco urid split, perfect for dals, soups, and South Indian dishes.Ingredients: Split urid lentilsUnit: 1 Kg
- Vanilla essence for adding a rich vanilla flavor to cakes, pastries, and other sweet dishes.Ingredients: Vanilla extractUnit: 28ml
- Roasted vermicelli ideal for making quick upma or kheer, with a delicate and crispy texture.Ingredients: Wheat Flour, Edible Oil, SaltUnit: 150g
- Premium walnut halves; rich in omega-3 fatty acids; perfect for baking, cooking, or snacking; natural source of protein.Ingredients: 100% Walnut Halves.Unit: 200 g
- Wet seedless tamarind pulp for chutneys, curries, sambhar, and tangy Indian dishes 400g
- Dried yellow peas, ideal for making soups, stews, or traditional Indian dal.Ingredients: Yellow peasUnit: 500g
- Liquid yellow food coloring, perfect for adding vibrant color to your sweets and dishes.Ingredients: Food ColorantUnit: 28ml
- Bright yellow food coloring, used in sweets, drinks, and savory dishesIngredients: Yellow food colorUnit: 25g
- Split yellow peas, ideal for making dal and stewsIngredients: Yellow peasUnit: 1kg
- Yellow split peas, rich in protein and fiber, ideal for making dals and soups.Ingredients: Yellow split peasUnit: 2kg
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