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- Black gram lentils, versatile for various dishes.Ingredients: Urid beans.Unit: 5kg
- White urid dal, used in various Indian dishes like dosas and idlisIngredients: Urid dalUnit: 500G
- Whole urad dal, used in making dals and snacksIngredients: Urad dalUnit: 1kg
- Natco Urid Gota is whole black gram, ideal for dals, idlis, dosas, and other Indian dishes.Ingredients: Whole Black GramUnit: 500G
- Whole black urid dal, a popular legume used in Indian dals, soups, and stews for its protein content.Ingredients: Urid dalUnit: 5kg
- Natco urid split, perfect for dals, soups, and South Indian dishes.Ingredients: Split urid lentilsUnit: 1 Kg
- Roasted vermicelli ideal for making quick upma or kheer, with a delicate and crispy texture.Ingredients: Wheat Flour, Edible Oil, SaltUnit: 150g
- Premium walnut halves; rich in omega-3 fatty acids; perfect for baking, cooking, or snacking; natural source of protein.Ingredients: 100% Walnut Halves.Unit: 200 g
- Wet seedless tamarind pulp for chutneys, curries, sambhar, and tangy Indian dishes 400g
- Dried yellow peas, ideal for making soups, stews, or traditional Indian dal.Ingredients: Yellow peasUnit: 500g
- Liquid yellow food coloring, perfect for adding vibrant color to your sweets and dishes.Ingredients: Food ColorantUnit: 28ml
- Bright yellow food coloring, used in sweets, drinks, and savory dishesIngredients: Yellow food colorUnit: 25g
- Split yellow peas, ideal for making dal and stewsIngredients: Yellow peasUnit: 1kg
- Yellow split peas, rich in protein and fiber, ideal for making dals and soups.Ingredients: Yellow split peasUnit: 2kg
- Yellow split peas, used in soups, stews, and Indian dals.Ingredients: Yellow Split Peas.Unit: 500g
- Dried apricots, sweet and chewy, great for snacking or adding to recipes.Ingredients: Dried apricots.
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