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- Nived Mango Pulp 850gm
- Flattened rice; medium thickness; 1kg pack.Ingredients: Rice.Unit: 1 kg
- Flattened rice; medium thickness; 1kg pack.Ingredients: Rice.Unit: 1 kg
- A spicy mixed pickle made with a variety of vegetables and spices.Ingredients: Mixed vegetables, spicesUnit: 1Kg
- High-quality yellow split moong dal, ideal for soups, stews, and traditional Indian recipes, rich in protein.Ingredients: Yellow split moong dal.Unit: 5
- High-quality yellow split moong dal, ideal for soups, stews, and traditional Indian recipes, rich in protein.Ingredients: Yellow split moong dal.Unit: 2kg
- Whole green moong beans, ideal for making dals, soups, and saladsIngredients: Moong beansUnit: 2kg
- Whole green moong beans, ideal for making dals, soups, and saladsIngredients: Moong beansUnit: 2kg
- Red kidney beans, perfect for salads, stews, and curries.Ingredients: Kidney beansUnit: 1kg
- Red kidney beans, perfect for salads, stews, and curries.Ingredients: Kidney beansUnit: 25kg
- Red kidney beans, perfect for salads, stews, and curries.Ingredients: Kidney beansUnit: 2kg
- Medium-sized sago seeds, perfect for making kheer, puddings, or savory dishes.Ingredients: Sago SeedsUnit: 1Kg
- Split pigeon peas; staple in Indian households; used to prepare dal dishes; rich in protein and fiber.Ingredients: 100% Toor Dal (Split Pigeon Peas).Unit: 2 kg
- Split pigeon peas; staple in Indian households; used to prepare dal dishes; rich in protein and fiber.Ingredients: 100% Toor Dal (Split Pigeon Peas).Unit: 25kg
- Split pigeon peas; staple in Indian households; used to prepare dal dishes; rich in protein and fiber.Ingredients: 100% Toor Dal (Split Pigeon Peas).Unit: 2 kg
- Split pigeon peas; staple in Indian households; used to prepare dal dishes; rich in protein and fiber.Ingredients: 100% Toor Dal (Split Pigeon Peas).Unit: 5kg
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