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- Whole green lentils, rich in protein and fiber, ideal for soups and stews.Ingredients: Green Lentils.Unit: 2kg
- High-quality green peas, ideal for making curries, soups, or snacks.Ingredients: Green peasUnit: 2kg
- High-quality moong dal, ideal for making soups, dals, and curries.Ingredients: Moong dalUnit: 2kg
- High-quality yellow split moong dal, ideal for soups, stews, and traditional Indian recipes, rich in protein.Ingredients: Yellow split moong dal.Unit: 500g
- Split red lentils, quick-cooking and versatile.Ingredients: Red lentils.Unit: 2kg
- Red split lentils, used in making dals and soupsIngredients: LentilsUnit: 5kg
- Washed urid dal, perfect for making dosas, idlis, and dals with a creamy texture.Ingredients: Urid dalUnit: 2kg
- Washed urid dal, ideal for making dosas, vadas, and dals.Ingredients: Urid Dal (Black Gram)Unit: 500g
- Split urid dal, essential for making dals, dosas, and other Indian dishes.Ingredients: Split black gram lentils (Urid Dal).Unit: 2kg
- Nitra Urid Split 500G
- Dried yellow peas, ideal for making dals, soups, and curries.Ingredients: Yellow peasUnit: 500gm
- Nived Chana Dal 1Kg
- Nived Chana Dal 2Kg
- Premium quality split Bengal gram, ideal for dals, soups, and Indian snacks like pakoras.Ingredients: Split Bengal GramUnit: 5Kg
- Roasted split chickpeas, commonly used as a snack or in various Indian recipes. Provides a crunchy texture and nutty flavor. Ingredients: Roasted Split Chickpeas.Unit: 700g
- Roasted split chickpeas, commonly used as a snack or in various Indian recipes. Provides a crunchy texture and nutty flavor. Ingredients: Roasted Split Chickpeas.Unit: 700g
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