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- Roasted peanuts seasoned with a hint of salt. A delicious, crunchy snack to munch on anytime. 200g
- Premium brown chickpeas; rich in protein and fiber; ideal for curries, salads, and stews; staple in Indian cuisine.Ingredients: 100% Brown Chickpeas.Unit: 500 g
- Split chickpeas used in making dals, soups, and curries.Ingredients: ChickpeasUnit: 2kg
- Split chickpeas, great for curries, soups, and salads.Ingredients: Chana dal (split chickpeas)Unit: 500g
- Dried chickpeas, ideal for making hummus, curries, and salads.Ingredients: ChickpeasUnit: 5kg
- Dried chickpeas, commonly used in various cuisines for curries, salads, and snacks.Ingredients: Chickpeas.Unit: 2kg
- Whole green lentils, rich in protein and fiber, ideal for soups and stews.Ingredients: Green Lentils.Unit: 2kg
- High-quality green peas, ideal for making curries, soups, or snacks.Ingredients: Green peasUnit: 2kg
- Dried moong beans, a versatile ingredient in various dishes.Ingredients: Moong beans.Unit: 2kg
- Moong beans, perfect for curries, soups, or sprouting.Ingredients: Moong beansUnit: 500g
- High-quality moong dal, ideal for making soups, dals, and curries.Ingredients: Moong dalUnit: 2kg
- High-quality yellow split moong dal, ideal for soups, stews, and traditional Indian recipes, rich in protein.Ingredients: Yellow split moong dal.Unit: 500g
- Split moong dal, perfect for making dals, soups, and other traditional dishes.Ingredients: Moong DalUnit: 2Kg
- Split moong dal, used in making dals, soups, and various Indian dishes.Ingredients: Split moong dal.Unit: 500g
- Split red lentils, quick-cooking and versatile.Ingredients: Red lentils.Unit: 2kg
- Red split lentils, used in making dals and soupsIngredients: LentilsUnit: 5kg
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