Premium quality 1121 basmati rice, offering a fragrant aroma and long grains, ideal for biryanis and pilafs.Ingredients: Basmati rice.Unit: 10kg
Heera Bajri Flour is millet flour made from pearl millet grains. Its a gluten-free flour used in Indian cooking to make rotis and other traditional dishes.Ingredients: 100% pearl millet flour.Unit: 1kg
Dried millet seeds, used in various culinary applications, including porridges and baking.Ingredients: Millet seeds.Unit: 1.5kg
Heera Brown Basmati Rice 2Kg
Premium chakki atta, perfect for making soft chapatis, parathas, and other Indian flatbreads.Ingredients: Whole wheat flourUnit: 10kg
Crushed wheat, also known as lapsi, used in Indian cuisine for making porridge, upma, and other dishes.Ingredients
Heera Extra Long Basmati Rice (Green Bag) 10kg
Special rice for soft and fluffy idlis and dosas, perfect for authentic South Indian recipes 2kg
Whole sorghum grains, also known as Juwar, used in Indian cooking for making wholesome breads like bhakris.Ingredients: Whole Sorghum Seeds.Unit: 2kg
Whole sorghum grains, also known as Juwar, used in Indian cooking for making wholesome breads like bhakris.Ingredients: Whole Sorghum Seeds.Unit: 500gm
High-quality kala chana flour for traditional Indian recipes.Ingredients: Bengal gram flourUnit: 1Kg
Fine broken wheat, used for making upma, khichdi, and various Indian breakfast dishes.Ingredients: Broken wheatUnit: 500gm