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- Premium quality 1121 basmati rice, offering a fragrant aroma and long grains, ideal for biryanis and pilafs.Ingredients: Basmati rice.Unit: 10kg
- Heera Bajri Flour is millet flour made from pearl millet grains. Its a gluten-free flour used in Indian cooking to make rotis and other traditional dishes.Ingredients: 100% pearl millet flour.Unit: 1kg
- Heera Barley Flour 1kg
- Heera Basmati Rice 2kg
- Heera Brown Basmati Rice 2Kg
- Heera Extra Long Basmati Rice (Green Bag) 10kg
- Special rice for soft and fluffy idlis and dosas, perfect for authentic South Indian recipes 2kg
- Heera Juwar Flour 1Kg
- Whole sorghum grains, also known as Juwar, used in Indian cooking for making wholesome breads like bhakris.Ingredients: Whole Sorghum Seeds.Unit: 2kg
- Whole sorghum grains, also known as Juwar, used in Indian cooking for making wholesome breads like bhakris.Ingredients: Whole Sorghum Seeds.Unit: 500gm
- High-quality kala chana flour for traditional Indian recipes.Ingredients: Bengal gram flourUnit: 1Kg
- Fine broken wheat, used for making upma, khichdi, and various Indian breakfast dishes.Ingredients: Broken wheatUnit: 500gm
- Heera Ragi Whole, nutritious whole ragi, perfect for baking and porridge.
- Fine ground rice flour used in Indian snacks, sweets, and gluten-free recipes like dosa or modak 375g
- premium, finely milled flour made from high-quality rice. Ideal for gluten-free cooking and baking, it delivers a smooth texture for creating soft, light dosas, idlis, and other traditional recipes.
- Coarse semolina, ideal for preparing upma, halwa, and other traditional Indian and Mediterranean dishes.Ingredients: Coarse SemolinaUnit: 1.5Kg
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