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- Traditional white puttu podi, perfect for making the popular South Indian breakfast dish, puttu.Ingredients: Rice flourUnit: 1kg
- Ragi (finger millet) flour, used to make Puttu, a traditional South Indian steamed dish, rich in calcium and iron.Ingredients: Ragi flour.Unit: 500g
- Coarse cornmeal, used in baking and cooking.Ingredients: Corn.Unit: 1.5kg
- Finely ground maize flour, used in Indian cuisine to make traditional breads like makki ki roti. Gluten-free and rich in fiber.Ingredients: Maize Flour.Unit: 5kg
- Fine ground rice flour, perfect for making idlis, dosas, and other traditional dishes.Ingredients: Ground riceUnit: 1.5kg
- Multigrain atta (flour) for soft, healthy chapattis and rotis.Ingredients: Wheat flour, multigrain blendUnit: 5kg
- Wholemeal brown atta flour, perfect for soft and healthy chapatis and rotis.Ingredients: Whole wheat flour.Unit: 10kg
- High-quality whole wheat flour, perfect for making chapati and roti.Ingredients: Whole wheatUnit: 10kg
- Self-raising flour, perfect for baking and making fluffy cakes, pancakes, and more.Ingredients: Wheat flour, raising agentsUnit: -
- High-quality bajri (millet) flour; gluten-free; used in traditional Indian flatbreads; nutritious and wholesome.Ingredients: 100% Millet Flour.Unit: 1 kg
- Organic barley flour for healthy and nutritious cooking.Ingredients: BarleyUnit: 1Kg
- High-quality Juwar (sorghum) flour, perfect for making rotis, parathas, or baking.Ingredients: Juwar (sorghum) flourUnit: 1kg
- Kala chana flour (black chickpea flour), used to prepare tasty and nutritious snacks or curries.Ingredients: Black chickpeasUnit: 1kg
- Coarse semolina (suji), commonly used for making upma, halwa, and other Indian dishes.Ingredients: Semolina (wheat)Unit: 1.5kg
- Premium quality 1121 basmati rice, offering a fragrant aroma and long grains, ideal for biryanis and pilafs.Ingredients: Basmati rice.Unit: 10kg
- Heera Barley Flour 1kg
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