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- Dried millet seeds, used in various culinary applications, including porridges and baking.Ingredients: Millet seeds.Unit: 1.5kg
- Heera Barley Flour 1kg
- Heera Brown Basmati Rice 2Kg
- Premium chakki atta, perfect for making soft chapatis, parathas, and other Indian flatbreads.Ingredients: Whole wheat flourUnit: 10kg
- Heera Extra Long Basmati Rice (Green Bag) 10kg
- Special rice for soft and fluffy idlis and dosas, perfect for authentic South Indian recipes 2kg
- Heera Juwar Flour 1Kg
- Whole sorghum grains, also known as Juwar, used in Indian cooking for making wholesome breads like bhakris.Ingredients: Whole Sorghum Seeds.Unit: 2kg
- Whole sorghum grains, also known as Juwar, used in Indian cooking for making wholesome breads like bhakris.Ingredients: Whole Sorghum Seeds.Unit: 500gm
- High-quality kala chana flour for traditional Indian recipes.Ingredients: Bengal gram flourUnit: 1Kg
- Fine broken wheat, used for making upma, khichdi, and various Indian breakfast dishes.Ingredients: Broken wheatUnit: 500gm
- A wholesome blend of 9 nutritious grains like wheat, oats, chickpeas, and millets, stone-ground to retain natural nutrients, ideal for making soft chapatis. 5kg
- Ragi flour, rich in calcium and fiber, perfect for making traditional dishes like rotis or porridge.Ingredients: Ragi flourUnit: 1kg
- Heera Ragi Whole, nutritious whole ragi, perfect for baking and porridge.
- premium, finely milled flour made from high-quality rice. Ideal for gluten-free cooking and baking, it delivers a smooth texture for creating soft, light dosas, idlis, and other traditional recipes.
- Fine ground rice flour used in Indian snacks, sweets, and gluten-free recipes like dosa or modak 375g
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