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- Daawat Extra Long Rice 1kg
- Daawat Extra Long Rice 2kg
- Finely ground corn flour mix for making traditional South Indian steamed rice cakes (Puttu). Gluten-free and rich in fiber.Ingredients: Corn Flour.Unit: 500g
- Ragi (finger millet) flour, used to make Puttu, a traditional South Indian steamed dish, rich in calcium and iron.Ingredients: Ragi flour.Unit: 500g
- HDL Chickpeas Flour 1kg
- HDL Chickpeas Flour 500gm
- HDL Rice Flour 1Kg
- HDL Rice Flour 2Kg
- Heera Bajri Flour is millet flour made from pearl millet grains. Its a gluten-free flour used in Indian cooking to make rotis and other traditional dishes.Ingredients: 100% pearl millet flour.Unit: 1kg
- Dried millet seeds, used in various culinary applications, including porridges and baking.Ingredients: Millet seeds.Unit: 1.5kg
- Heera Barley Flour 1kg
- Heera Brown Basmati Rice 2Kg
- Premium chakki atta, perfect for making soft chapatis, parathas, and other Indian flatbreads.Ingredients: Whole wheat flourUnit: 10kg
- Crushed wheat, also known as lapsi, used in Indian cuisine for making porridge, upma, and other dishes.Ingredients
- Heera Extra Long Basmati Rice (Green Bag) 10kg
- Special rice for soft and fluffy idlis and dosas, perfect for authentic South Indian recipes 2kg
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