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- Bajri (pearl millet) flour, ideal for making traditional Indian flatbreads like rotis and bhakris.Ingredients: Pearl millet flour.Unit: 2kg
- A ready-to-make mix for preparing traditional dahi vada, a popular Indian snack.Ingredients: Urid Dal, Rice, Spices, SaltUnit: 1Kg
- Flour used for making dhokra, a steamed savory snack popular in Gujarat.Ingredients: Rice flour, chickpea flourUnit: 1kg
- Ready-to-cook mix for traditional South Indian dosa.Ingredients: Rice flour, urad dal flour, salt.Unit: 1kg
- Traditional Indian sweet made from sugar and wheat flour, a delicious snack.Ingredients: Sugar, wheat flour, gheeUnit: 1kg
- Pre-mixed batter for making soft and fluffy idlis.Ingredients: Rice flour, urad dal flour, and spices.Unit: 1kg
- Juwar (sorghum) flour used for making flatbreads and snacks.Ingredients: Juwar flourUnit: 1kg
- Flour made from roasted chickpeas, used in traditional Indian snacks and dishes. High in protein and fiber.Ingredients: Roasted chickpeas.Unit: 1 kg
- Traditional sweet made from besan, ghee, and sugar, perfect for festive occasions or snacks.Ingredients: Besan (chickpea flour), ghee, sugar, cardamomUnit: 1kg
- Maghaj flour, commonly used for making snacks and sweets in Indian cuisine.Ingredients: Maghaj flourUnit: 1kg
- Chickpea flour, used in making traditional Indian snacks.Ingredients: Chickpeas.Unit: 1kg
- Flour made from ground moong dal, perfect for making snacks and curries.Ingredients: Moong dalUnit: 1Kg
- Ondhwa flour, commonly used in Indian cooking for making various dishes.Ingredients: Ondhwa flourUnit: 1kg
- Flour made from lentils, used to make papads, a crispy accompaniment to meals.Ingredients: Lentil flour.Unit: 1kg
- Rice flour, essential for various Indian snacks.Ingredients: Rice.Unit: 1kg
- Jaya Rice Nirmal 10kg
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