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- Fine maize flour (makki atta), used for making traditional Indian flatbreads like makki di roti.Ingredients: Maize flourUnit: 1kg
- Whole Bajri (millet) grains, perfect for making healthy roti or porridge.Ingredients: Bajri milletUnit: 500g
- Top-Op Whole Barley is nutritious and perfect for soups, salads, and stews.Ingredients: BarleyUnit: 500G
- Fine wheat flour, used in baking and cooking.Ingredients: Wheat.Unit: 400g
- Gari (also known as semolina or rava) used to prepare upma, halwa, or other savory dishes.Ingredients: SemolinaUnit: 1.5kg
- Top-Op kodri flour, gluten-free and ideal for healthy recipes.Ingredients: Kodri grainUnit: 400 G
- Cassava flour, gluten-free alternative for baking.Ingredients: Cassava.Unit: 400g
- Pearl barley, nutritious grain used in soups, salads, and as a rice substitute.Ingredients: Pearl barley.Unit: 500g
- All-purpose flour used for making chapati, roti, and other Indian flatbreads.Ingredients: Wheat flourUnit: 400g
- Fine rice flour used for making gluten-free dishes.Ingredients: Rice flourUnit: 500g
- Top-Op singoda flour, gluten-free flour for fasting recipes.Ingredients: Water chestnutUnit: 400 G
- Premium quality extra-long grain rice, perfect for biryani and pulao, delivering fluffy and separate grains.Ingredients: Extra-long grain rice.Unit: 5kg
- High-quality gram flour, ideal for making snacks like pakoras, bhajis, and other traditional Indian dishes.Ingredients: Chickpea flour (gram flour)Unit: 1kg
- Gram flour,Ingredients: Unit:
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