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- Cracked wheat; ideal for making porridge, soups, and traditional dishes like upma and tabbouleh.Ingredients: 100% cracked wheat.Unit: 1.5kg
- Fine chickpea flour, used in various dishes.Ingredients: Chickpeas.Unit: 1kg
- Ground rice, used for making various Indian desserts like rice pudding, and as a base for other dishes.Ingredients: Ground riceUnit: 1.5kg
- Finely ground rice flour, used as a base for various Indian sweets and snacks.Ingredients: Rice.Unit: 500g
- Premium idli rice for making soft, fluffy idlis, perfect for a traditional South Indian breakfast.Ingredients: RiceUnit: 10kg
- A special rice blend for making soft and fluffy idlis, a staple in South Indian cuisine.Ingredients: Idli riceUnit: 5kg
- Premium quality long-grain white rice for cooking.Ingredients: Long-grain white rice.Unit: 5kg
- Premium red parboiled Matta rice, popular in South Indian cuisine for its unique flavor.Ingredients: Matta riceUnit: 10 kg
- Premium quality Matta rice, perfect for curries.Ingredients: RiceUnit: 5kg
- Nutritious multigrain flour, perfect for healthier rotis and parathas.Ingredients: Whole wheat, soy, oats, maize, barleyUnit: 10 kg
- Ragi flour, rich in calcium and fiber, perfect for making traditional dishes like rotis or porridge.Ingredients: Ragi flourUnit: 900g
- Fine and soft rice flour, perfect for making dosas, idlis, and other traditional dishes.Ingredients: RiceUnit: 500g
- Coarse semolina (rava) for making upma, halwa, and other dishes.Ingredients: Semolina.Unit: 1.5kg
- Coarse semolina, perfect for making upma, porridge, or sweets.Ingredients: SemolinaUnit: 500g
- Fine semolina (rava), ideal for making upma, sweets, and various savory dishes.Ingredients: SemolinaUnit: 1.5kg
- Natco fine semolina, ideal for desserts, porridge, and baking recipes.Ingredients: SemolinaUnit: 500 G
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