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- Medium-ground cornmeal, used in various recipes like cornbread and as a coating for fried foods.Ingredients: Corn.Unit: 500 g
- White maize meal, commonly used in making porridge, tortillas, or baking.Ingredients: MaizeUnit: 1.5kg
- Nitra Chakki Fresh Atta is whole wheat flour, perfect for making soft chapatis and parathas.Ingredients: Whole wheat flourUnit: 10Kg
- Freshly ground whole wheat flour, perfect for making soft rotis, parathas, and other Indian breads.Ingredients: Whole Wheat FlourUnit: 5Kg
- Premium quality whole wheat flour for soft and fluffy rotis, parathas, and other Indian breads.Ingredients: Whole wheat flourUnit: 2kg
- Pure whole wheat flour, ideal for making rotis, parathas, and moreIngredients: Whole wheat flourUnit: 5kg
- Pillsbury Gold Atta is premium whole wheat flour, ideal for soft rotis and parathas.Ingredients: Whole wheatUnit: 5Kg
- Rani Matta Vadi Rice 10kg
- Premium quality Andhra Sonamasoori rice, known for its aroma and texture, perfect for daily meals.Ingredients: Sonamasoori riceUnit: 10kg
- A fragrant, long-grain rice variety from Andhra, ideal for biryanis, pulao, and everyday meals.Ingredients: Sonamasoori riceUnit: 5kg
- Premium quality Andhra Sonamasoori rice, ideal for daily meals.Ingredients: Sonamasoori rice.Unit: 2kg
- Barnyard millet, a nutritious grain, used in Indian cooking for healthful meals.Ingredients: Barnyard milletUnit: 1Kg
- Premium brown sona masoori rice, aromatic and fluffy.Ingredients: Brown sona masoori rice.Unit: 5kg
- Foxtail millet, a nutritious alternative to rice and wheat, used in a variety of dishes.Ingredients: Foxtail milletUnit: 1kg
- Premium idly rice for soft and fluffy South Indian idlis and dosas.Ingredients: Idly Rice.Unit: 10kg
- Specially milled rice for idly; soft and fluffy; pack of 5kg.Ingredients: Rice.Unit: 5 kg
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