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- Medium-ground cornmeal, perfect for making polenta, tortillas, and moreIngredients: CornUnit: 1.5kg
- Medium-ground cornmeal, used in various recipes like cornbread and as a coating for fried foods.Ingredients: Corn.Unit: 500 g
- Fine chickpea flour, used in various dishes.Ingredients: Chickpeas.Unit: 1kg
- Superfine gram flour, ideal for making crispy snacks and fritters.Ingredients: Chickpea flourUnit: 2kg
- Fine gram flour, commonly used in making bhajis, pakoras, and other Indian snacks.Ingredients: ChickpeasUnit: 500g
- Finely ground rice flour, used as a base for various Indian sweets and snacks.Ingredients: Rice.Unit: 500g
- Premium idli rice for making soft, fluffy idlis, perfect for a traditional South Indian breakfast.Ingredients: RiceUnit: 10kg
- High-quality rice ideal for making soft and fluffy idlis.Ingredients: Idli riceUnit: 2Kg
- A special rice blend for making soft and fluffy idlis, a staple in South Indian cuisine.Ingredients: Idli riceUnit: 5kg
- Premium quality long-grain white rice for cooking.Ingredients: Long-grain white rice.Unit: 5kg
- Natco matta rice, nutritious and perfect for South Indian meals.Ingredients: Matta riceUnit: 2 Kg
- High-quality Ponni rice, perfect for making fragrant rice dishes like biryani and pilaf.Ingredients: Ponni riceUnit: 2kg
- Premium quality Ponni rice, ideal for South Indian dishes like idli and dosa, known for its soft texture and aromatic flavor.Ingredients: Ponni rice.Unit: 5kg
- Fine rice flour, used in making snacks, batter for frying, or as a thickening agent.Ingredients: Rice flourUnit: 1.5kg
- Fine and soft rice flour, perfect for making dosas, idlis, and other traditional dishes.Ingredients: RiceUnit: 500g
- Natco fine semolina, ideal for desserts, porridge, and baking recipes.Ingredients: SemolinaUnit: 500 G
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