Whole sorghum grains, also known as Juwar, used in Indian cooking for making wholesome breads like bhakris.Ingredients: Whole Sorghum Seeds.Unit: 2kg
Whole sorghum grains, also known as Juwar, used in Indian cooking for making wholesome breads like bhakris.Ingredients: Whole Sorghum Seeds.Unit: 500gm
High-quality kala chana flour for traditional Indian recipes.Ingredients: Bengal gram flourUnit: 1Kg
Fine broken wheat, used for making upma, khichdi, and various Indian breakfast dishes.Ingredients: Broken wheatUnit: 500gm
A wholesome blend of 9 nutritious grains like wheat, oats, chickpeas, and millets, stone-ground to retain natural nutrients, ideal for making soft chapatis. 5kg
Ragi flour, rich in calcium and fiber, perfect for making traditional dishes like rotis or porridge.Ingredients: Ragi flourUnit: 1kg
Heera Ragi Whole, nutritious whole ragi, perfect for baking and porridge.
premium, finely milled flour made from high-quality rice. Ideal for gluten-free cooking and baking, it delivers a smooth texture for creating soft, light dosas, idlis, and other traditional recipes.
Fine ground rice flour used in Indian snacks, sweets, and gluten-free recipes like dosa or modak 375g
premium, finely milled flour made from high-quality rice. Ideal for gluten-free cooking and baking, it delivers a smooth texture for creating soft, light dosas, idlis, and other traditional recipes.
Coarse semolina, ideal for preparing upma, halwa, and other traditional Indian and Mediterranean dishes.Ingredients: Coarse SemolinaUnit: 1.5Kg
Coarse semolina, ideal for preparing upma, halwa, and other traditional Indian and Mediterranean dishes.Ingredients: Coarse SemolinaUnit: 25Kg
Heera semolina coarse, ideal for halwa, pasta, and upma.Ingredients: SemolinaUnit: 375 G
Extra coarse semolina, ideal for making traditional Indian sweets and savory dishes.Ingredients: Durum Wheat Semolina.Unit: 1.5kg
Extra coarse semolina, ideal for making upma, halwa, and other traditional Indian dishes.Ingredients: SemolinaUnit: 375g