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- Special rice for soft and fluffy idlis and dosas, perfect for authentic South Indian recipes 2kg
- Fine broken wheat, used for making upma, khichdi, and various Indian breakfast dishes.Ingredients: Broken wheatUnit: 500gm
- Ragi flour, rich in calcium and fiber, perfect for making traditional dishes like rotis or porridge.Ingredients: Ragi flourUnit: 1kg
- premium, finely milled flour made from high-quality rice. Ideal for gluten-free cooking and baking, it delivers a smooth texture for creating soft, light dosas, idlis, and other traditional recipes.
- Coarse semolina, ideal for preparing upma, halwa, and other traditional Indian and Mediterranean dishes.Ingredients: Coarse SemolinaUnit: 1.5Kg
- Extra coarse semolina, ideal for making upma, halwa, and other traditional Indian dishes.Ingredients: SemolinaUnit: 375g
- Fine semolina used for making sweets, snacks, and breakfast items.Ingredients: SemolinaUnit: 1.5Kg
- Fine semolina, ideal for making upma, halwa, or other Indian delicacies.Ingredients: SemolinaUnit: 375g
- Water chestnut (Singoda) flour, commonly used in Indian fasting recipes and gluten-free cooking.Ingredients: Water chestnut flour.Unit: 400g
- Heera Whole Wheat 2 kg
- Heera Whole Wheat 500gm
- Classic basmati rice, known for its long grains and aromatic flavor, perfect for daily meals and special occasions.Ingredients: Basmati rice.Unit: 5kg
- India Salaam Creamy Sella Basmati Rice is long-grain, aromatic rice, ideal for biryanis and pilafs.Ingredients: Basmati riceUnit: 5Kg
- A flavorful pickle masala for making your own tangy Indian pickles with spices and herbs.Ingredients: Spices, mustard, fenugreekUnit: 375g
- Finely milled wheat flour; essential for Indian flatbreads; 1kg pack.Ingredients: Wheat Flour.Unit: 1 kg
- Jalpur Bajri Flour is millet flour, perfect for making traditional Indian breads.Ingredients: Millet flourUnit: 1Kg
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