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- Heera semolina coarse, ideal for halwa, pasta, and upma.Ingredients: SemolinaUnit: 375 G
- Extra coarse semolina, ideal for making traditional Indian sweets and savory dishes.Ingredients: Durum Wheat Semolina.Unit: 1.5kg
- Extra coarse semolina, ideal for making upma, halwa, and other traditional Indian dishes.Ingredients: SemolinaUnit: 375g
- Fine semolina used for making sweets, snacks, and breakfast items.Ingredients: SemolinaUnit: 1.5Kg
- Fine semolina, ideal for making upma, halwa, or other Indian delicacies.Ingredients: SemolinaUnit: 375g
- White semolina, ideal for making upma, halwa, and other traditional Indian dishes.Ingredients: SemolinaUnit: 375g
- Water chestnut (Singoda) flour, commonly used in Indian fasting recipes and gluten-free cooking.Ingredients: Water chestnut flour.Unit: 400g
- Flour made from lentils, used to make papads, a crispy accompaniment to meals.Ingredients: Lentil flour.Unit: 1kg
- Heera Whole Wheat 2 kg
- Heera Whole Wheat 500gm
- Finely milled wheat flour; essential for Indian flatbreads; 1kg pack.Ingredients: Wheat Flour.Unit: 1 kg
- Jalpur Bajri Flour is millet flour, perfect for making traditional Indian breads.Ingredients: Millet flourUnit: 1Kg
- Bajri (pearl millet) flour, ideal for making traditional Indian flatbreads like rotis and bhakris.Ingredients: Pearl millet flour.Unit: 2kg
- A ready-to-make mix for preparing traditional dahi vada, a popular Indian snack.Ingredients: Urid Dal, Rice, Spices, SaltUnit: 1Kg
- Flour used for making dhokra, a steamed savory snack popular in Gujarat.Ingredients: Rice flour, chickpea flourUnit: 1kg
- Ready-to-cook mix for traditional South Indian dosa.Ingredients: Rice flour, urad dal flour, salt.Unit: 1kg
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