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- premium, finely milled flour made from high-quality rice. Ideal for gluten-free cooking and baking, it delivers a smooth texture for creating soft, light dosas, idlis, and other traditional recipes.
- Fine ground rice flour used in Indian snacks, sweets, and gluten-free recipes like dosa or modak 375g
- Coarse semolina, ideal for preparing upma, halwa, and other traditional Indian and Mediterranean dishes.Ingredients: Coarse SemolinaUnit: 1.5Kg
- Heera semolina coarse, ideal for halwa, pasta, and upma.Ingredients: SemolinaUnit: 375 G
- Extra coarse semolina, ideal for making traditional Indian sweets and savory dishes.Ingredients: Durum Wheat Semolina.Unit: 1.5kg
- Extra coarse semolina, ideal for making upma, halwa, and other traditional Indian dishes.Ingredients: SemolinaUnit: 375g
- Fine semolina used for making sweets, snacks, and breakfast items.Ingredients: SemolinaUnit: 1.5Kg
- Fine semolina, ideal for making upma, halwa, or other Indian delicacies.Ingredients: SemolinaUnit: 375g
- White semolina, ideal for making upma, halwa, and other traditional Indian dishes.Ingredients: SemolinaUnit: 375g
- Water chestnut (Singoda) flour, commonly used in Indian fasting recipes and gluten-free cooking.Ingredients: Water chestnut flour.Unit: 400g
- Premium quality Sona Masoori rice, ideal for daily cooking and special dishes.Ingredients: Sona Masoori Rice.Unit: 10kg
- Flour made from lentils, used to make papads, a crispy accompaniment to meals.Ingredients: Lentil flour.Unit: 1kg
- Heera Whole Wheat 2 kg
- Heera Whole Wheat 500gm
- Roasted gram flour, rich in protein, for traditional recipes. Ingredients: roasted chickpea flour. Unit: 250g
- Finely milled wheat flour; essential for Indian flatbreads; 1kg pack.Ingredients: Wheat Flour.Unit: 1 kg
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