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- Ondhwa flour, commonly used in Indian cooking for making various dishes.Ingredients: Ondhwa flourUnit: 1kg
- Flour made from lentils, used to make papads, a crispy accompaniment to meals.Ingredients: Lentil flour.Unit: 1kg
- Flour made from finger millet (ragi), used for making traditional Indian dishes like roti and porridge.Ingredients: Ragi flourUnit: 1kg
- Finely ground chickpea flour, used in Indian cooking for batters, curries, and sweets.Ingredients: Chickpeas.Unit: 1 kg
- Fine gram flour, used for making batters, snacks like bhajis, pakoras, and traditional Indian dishes.Ingredients: ChickpeasUnit: 2kg
- Natco brown basmati rice, nutritious and aromatic for healthy meals.Ingredients: Brown basmati riceUnit: 1 Kg
- Natco brown basmati rice, nutritious and aromatic for healthy meals.Ingredients: Brown basmati riceUnit: 5 Kg
- Fine cornmeal used for making cornbread, polenta, and other dishes.Ingredients: CornUnit: 500g
- Medium-ground cornmeal, perfect for making polenta, tortillas, and moreIngredients: CornUnit: 1.5kg
- Medium-ground cornmeal, used in various recipes like cornbread and as a coating for fried foods.Ingredients: Corn.Unit: 500 g
- White maize meal, commonly used in making porridge, tortillas, or baking.Ingredients: MaizeUnit: 1.5kg
- Nitra Chakki Fresh Atta is whole wheat flour, perfect for making soft chapatis and parathas.Ingredients: Whole wheat flourUnit: 10Kg
- Fasting-friendly gluten-free flour blend. Ingredients: buckwheat, water chestnut, tapioca. Unit: 1kg
- Nived Gram Flour 2kg
- Nived Rice Flour 1Kg
- Premium quality chakki atta for soft and fluffy rotis, made with stone-ground wheat.Ingredients: Whole Wheat FlourUnit: 10Kg
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