No products in the cart.
- Pre-mixed batter for making soft and fluffy idlis.Ingredients: Rice flour, urad dal flour, and spices.Unit: 1kg
- Juwar (sorghum) flour used for making flatbreads and snacks.Ingredients: Juwar flourUnit: 1kg
- Sorghum flour, also known as Juwar flour, gluten-free alternative for baking and cooking, used in traditional Indian flatbreads.Ingredients: Sorghum grain flour.Unit: 2kg
- Flour made from roasted chickpeas, used in traditional Indian snacks and dishes. High in protein and fiber.Ingredients: Roasted chickpeas.Unit: 1 kg
- Traditional sweet made from besan, ghee, and sugar, perfect for festive occasions or snacks.Ingredients: Besan (chickpea flour), ghee, sugar, cardamomUnit: 1kg
- Maghaj flour, commonly used for making snacks and sweets in Indian cuisine.Ingredients: Maghaj flourUnit: 1kg
- Chickpea flour, used in making traditional Indian snacks.Ingredients: Chickpeas.Unit: 1kg
- Flour made from ground moong dal, perfect for making snacks and curries.Ingredients: Moong dalUnit: 1Kg
- Finely ground moong flour, perfect for making Indian snacks and sweets like pakoras and laddoos.Ingredients: Moong BeansUnit: 1Kg
- Ondhwa flour, commonly used in Indian cooking for making various dishes.Ingredients: Ondhwa flourUnit: 1kg
- Flour made from lentils, used to make papads, a crispy accompaniment to meals.Ingredients: Lentil flour.Unit: 1kg
- Rice flour, essential for various Indian snacks.Ingredients: Rice.Unit: 1kg
- Fine quality Rajigro flour, perfect for making a variety of Indian flatbreads and savory snacks.Ingredients: Rajigro flourUnit: 400g
- Fine rice flour, ideal for gluten-free baking and traditional Indian sweets.Ingredients: Rice Flour.Unit: 1kg
- Finely ground chickpea flour, used in Indian cooking for batters, curries, and sweets.Ingredients: Chickpeas.Unit: 1 kg
- Fine gram flour, used for making batters, snacks like bhajis, pakoras, and traditional Indian dishes.Ingredients: ChickpeasUnit: 2kg
Home 
Checkout 
Account