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- Juwar (sorghum) flour used for making flatbreads and snacks.Ingredients: Juwar flourUnit: 1kg
- Sorghum flour, also known as Juwar flour, gluten-free alternative for baking and cooking, used in traditional Indian flatbreads.Ingredients: Sorghum grain flour.Unit: 2kg
- Flour made from roasted chickpeas, used in traditional Indian snacks and dishes. High in protein and fiber.Ingredients: Roasted chickpeas.Unit: 1 kg
- Traditional sweet made from besan, ghee, and sugar, perfect for festive occasions or snacks.Ingredients: Besan (chickpea flour), ghee, sugar, cardamomUnit: 1kg
- Maghaj flour, commonly used for making snacks and sweets in Indian cuisine.Ingredients: Maghaj flourUnit: 1kg
- Flour made from ground moong dal, perfect for making snacks and curries.Ingredients: Moong dalUnit: 1Kg
- Finely ground moong flour, perfect for making Indian snacks and sweets like pakoras and laddoos.Ingredients: Moong BeansUnit: 1Kg
- Ondhwa flour, commonly used in Indian cooking for making various dishes.Ingredients: Ondhwa flourUnit: 1kg
- Flour made from lentils, used to make papads, a crispy accompaniment to meals.Ingredients: Lentil flour.Unit: 1kg
- Flour made from finger millet (ragi), used for making traditional Indian dishes like roti and porridge.Ingredients: Ragi flourUnit: 1kg
- Finely ground chickpea flour, used in Indian cooking for batters, curries, and sweets.Ingredients: Chickpeas.Unit: 1 kg
- Fine gram flour, used for making batters, snacks like bhajis, pakoras, and traditional Indian dishes.Ingredients: ChickpeasUnit: 2kg
- Natco brown basmati rice, nutritious and aromatic for healthy meals.Ingredients: Brown basmati riceUnit: 1 Kg
- Natco brown basmati rice, nutritious and aromatic for healthy meals.Ingredients: Brown basmati riceUnit: 5 Kg
- Fine cornmeal used for making cornbread, polenta, and other dishes.Ingredients: CornUnit: 500g
- Medium-ground cornmeal, perfect for making polenta, tortillas, and moreIngredients: CornUnit: 1.5kg
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