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- Flour made from water chestnuts, used for making pakoras and sweets.Ingredients: Water chestnut flourUnit: 900g
- Premium quality Sona Masuri rice, aromatic and ideal for biryanis, pilafs, and daily meals.Ingredients: Sona Masuri rice.Unit: 5kg
- White maize meal, commonly used in making porridge, tortillas, or baking.Ingredients: MaizeUnit: 1.5kg
- Pure whole wheat flour, perfect for making soft chapatis, parathas, and other Indian breads.Ingredients: Whole wheat flourUnit: 1.5kg
- Premium basmati rice with long grains and aromatic flavor.Ingredients: Basmati riceUnit: 10Kg
- Superfine gram flour for making snacks and sweets.Ingredients: Gram flourUnit: 1kg
- Premium quality chakki atta for soft and fluffy rotis, made with stone-ground wheat.Ingredients: Whole Wheat FlourUnit: 10Kg
- Pure whole wheat flour, ideal for making rotis, parathas, and moreIngredients: Whole wheat flourUnit: 5kg
- Kayali Puttu Podi 1kg
- Saras Rice Powder 1Kg
- Premium quality Andhra Sonamasoori rice, known for its aroma and texture, perfect for daily meals.Ingredients: Sonamasoori riceUnit: 10kg
- Premium quality Andhra Sonamasoori rice, ideal for daily meals.Ingredients: Sonamasoori rice.Unit: 2kg
- Barnyard millet, a nutritious grain, used in Indian cooking for healthful meals.Ingredients: Barnyard milletUnit: 1Kg
- Foxtail millet, a nutritious alternative to rice and wheat, used in a variety of dishes.Ingredients: Foxtail milletUnit: 1kg
- Premium idly rice for soft and fluffy South Indian idlis and dosas.Ingredients: Idly Rice.Unit: 10kg
- Specially milled rice for idly; soft and fluffy; pack of 5kg.Ingredients: Rice.Unit: 5 kg
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