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- Pearl barley, nutritious grain used in soups, salads, and as a rice substitute.Ingredients: Pearl barley.Unit: 500g
- Finger millet flour, rich in nutrients.Ingredients: Finger millet.Unit: 1kg
- All-purpose flour used for making chapati, roti, and other Indian flatbreads.Ingredients: Wheat flourUnit: 400g
- Fine rice flour used for making gluten-free dishes.Ingredients: Rice flourUnit: 500g
- Top-Op singoda flour, gluten-free flour for fasting recipes.Ingredients: Water chestnutUnit: 400 G
- Finely ground soy flour, high in protein, used in baking and cooking.Ingredients: 100% Defatted Soya Flour.Unit: 1 kg
- Whole wheat flour, used for making various Indian breads.Ingredients: Whole wheat flour.Unit: 500g
- High-quality gram flour, ideal for making snacks like pakoras, bhajis, and other traditional Indian dishes.Ingredients: Chickpea flour (gram flour)Unit: 1kg
- Gram flour,Ingredients: Unit:
- High-quality gram flour (besan), perfect for making bhajis, pakoras, and other traditional dishes.Ingredients: Chickpeas (gram) flourUnit: 500g
- Corn flour; fine texture; ideal for thickening sauces; pack of 200g.Ingredients: 100% Corn Flour.Unit: 200 g
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