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- Heera kalonjee, aromatic and versatile for Indian breads and curries.Ingredients: Onion seedsUnit: 1 Kg
- Spice mix used in Kashmiri cuisine.Ingredients: Red chili powder, ginger powder, fennel powder, dry ginger, cardamom, cinnamon, cloves, nutmeg.Unit: 1kg
- Mild and aromatic Kashmiri chili powder, perfect for adding color and flavor to curries and marinades.Ingredients: Kashmiri Red ChilliesUnit: 1Kg
- Whole Kashmiri chilies, known for their vibrant color and mild heat, ideal for making flavorful dishes.Ingredients: Kashmiri ChiliesUnit: 200g
- Flattened corn; used in snacks and sweets; 350g pack.Ingredients: Corn.Unit: 350 g
- Puffed rice, commonly used in Indian snacks like bhel puri. Light and crispy texture, ideal for making savory mixtures.Ingredients: Puffed Rice.Unit: 800g
- Flattened rice; medium thickness; 1kg pack.Ingredients: Rice.Unit: 1 kg
- Premium methi seeds for cooking and health benefits.Ingredients: Fenugreek seedsUnit: 1Kg
- Split moong dal with skin, used in dals and soups.Ingredients: Moong dalUnit: 2kg
- Washed split yellow moong dal lentils.Ingredients: Moong dal.Unit: 2kg
- Heera moong dal washed, ideal for dals and soups.Ingredients: Washed moong dalUnit: 5kg
- Whole green moong beans, ideal for making dals, soups, and saladsIngredients: Moong beansUnit: 2kg
- Whole green gram lentils, rich in protein and fiber, ideal for dals, curries, and sprouting for salads and snacks.Ingredients: Whole Green Gram LentilsUnit: 5Kg
- Traditional Bengali five-spice blend for tempering and flavoring dishes.Ingredients: Fenugreek, nigella, cumin, black mustard, fennel seeds.Unit: 1kg
- Traditional Indian five-spice mix, ideal for tempering and enhancing the flavor of curries and dals.Ingredients: Fenugreek Seeds, Nigella Seeds, Mustard Seeds, Fennel Seeds, Cumin SeedsUnit: 300G
- Crunchy fox nuts (makhana) for healthy snacking and traditional Indian recipes 100g
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