Star anise, a spice with a sweet, licorice-like flavor, used in biryanis, stews, and mulled drinks.Ingredients: Star aniseUnit: 500g
Heera Sunflower Seeds provides nutritious and lightly roasted sunflower seeds, ideal for snacking or adding to salads and baked goods.Ingredients: 100% sunflower seeds.Unit: 1kg
Heera Sunflower Seeds provides nutritious and lightly roasted sunflower seeds, ideal for snacking or adding to salads and baked goods.Ingredients: 100% sunflower seeds.Unit: 300gm
A tangy and flavorful tamarind sauce for use in Indian dishes or as a dip for snacks.Ingredients: Tamarind, sugar, salt, spicesUnit: 1ltr
A tangy and flavorful tamarind sauce for use in Indian dishes or as a dip for snacks.Ingredients: Tamarind, sugar, salt, spicesUnit: 500g
A fragrant spice mix used to marinate meats or vegetables for tandoori cooking.Ingredients: Cumin, coriander, garlic, ginger, turmericUnit: 1kg
Split pigeon peas coated with oil to preserve freshness. Commonly used in Indian dals and stews.Ingredients: Split Pigeon Peas, Edible Oil (as a preservative).Unit: 2kg
Premium oily Toor Dal, essential for authentic Indian dals and curries.Ingredients: Toor dal (pigeon peas), edible oil.Unit: 5kg
Split pigeon peas; staple in Indian households; used to prepare dal dishes; rich in protein and fiber.Ingredients: 100% Toor Dal (Split Pigeon Peas).Unit: 2 kg
Plain toor dal (yellow pigeon peas), used in dals and stewsIngredients: Toor dalUnit: 5kg
Pure turmeric powder, vibrant color and flavor.Ingredients: Turmeric.Unit: 1kg
Pure turmeric powder, a key ingredient in curries and traditional medicine for its anti-inflammatory properties.Ingredients: Turmeric powderUnit: 5kg
Split black gram with husk, offering a creamy texture and earthy taste. High in protein and fiber. Suitable for various Indian dishes.Ingredients: Urid dal chilka.Unit: 2kg
Washed urid dal (black gram lentils), commonly used in Indian cooking for dals and other dishes.Ingredients: Black gram lentils.Unit: 1kg
Washed urid dal (black gram), ideal for making dals, idlis, and dosas.Ingredients: Urid dal (black gram)Unit: 2kg