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- Full-cream milk powder, ideal for making sweets, milk-based drinks, or as a dairy substitute.Ingredients: Milk solidsUnit: 700g
- Split moong dal with skin, used in dals and soups.Ingredients: Moong dalUnit: 2kg
- Washed split yellow moong dal lentils.Ingredients: Moong dal.Unit: 2kg
- Heera moong dal washed, ideal for dals and soups.Ingredients: Washed moong dalUnit: 5kg
- Whole green moong beans, ideal for making dals, soups, and saladsIngredients: Moong beansUnit: 2kg
- Whole green gram lentils, rich in protein and fiber, ideal for dals, curries, and sprouting for salads and snacks.Ingredients: Whole Green Gram LentilsUnit: 5Kg
- Traditional Bengali five-spice blend for tempering and flavoring dishes.Ingredients: Fenugreek, nigella, cumin, black mustard, fennel seeds.Unit: 1kg
- Mildly sweet paprika powder, perfect for enhancing the flavor and color of curries, stews, and other dishes. 1kg
- Crunchy pink peanuts, perfect for snacking or adding to recipes.Ingredients: PeanutsUnit: 1Kg
- Pumpkin seeds, rich in nutrients, used in cooking, baking, or as a snack.Ingredients: Pumpkin seeds.Unit: 700g
- Pure sandalwood-scented incense sticks ideal for pooja, meditation, and calming the home atmosphere 15 sticks
- Red kidney beans, ideal for making delicious curries, stews, and salads with a rich, hearty texture.Ingredients: Red kidney beansUnit: 2kg
- Rich and nutritious red kidney beans, ideal for making dal, soups, and stews.Ingredients: Red kidney beansUnit: 5kg
- Premium quality red-skinned peanuts. Great for roasting, cooking, or snacking.Ingredients: Red Peanuts.Unit: 1Kg
- Red split lentils, ideal for making quick and nutritious dals and soups.Ingredients: Red lentilsUnit: 2kg
- premium, finely milled flour made from high-quality rice. Ideal for gluten-free cooking and baking, it delivers a smooth texture for creating soft, light dosas, idlis, and other traditional recipes.
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