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- Heera Jumbo Pista Salted 700g
- Whole sorghum grains, also known as Juwar, used in Indian cooking for making wholesome breads like bhakris.Ingredients: Whole Sorghum Seeds.Unit: 2kg
- Black chickpeas, rich in protein and fiber. Commonly used in Indian curries and salads.Ingredients: Black Chickpeas.Unit: 2Kg
- Whole black chickpeas, used in making curries and snacks.Ingredients: Black chickpeasUnit: 5kg
- Heera kalonjee, aromatic and versatile for Indian breads and curries.Ingredients: Onion seedsUnit: 1 Kg
- Spice mix used in Kashmiri cuisine.Ingredients: Red chili powder, ginger powder, fennel powder, dry ginger, cardamom, cinnamon, cloves, nutmeg.Unit: 1kg
- Mild and aromatic Kashmiri chili powder, perfect for adding color and flavor to curries and marinades.Ingredients: Kashmiri Red ChilliesUnit: 1Kg
- Whole Kashmiri chilies, known for their vibrant color and mild heat, ideal for making flavorful dishes.Ingredients: Kashmiri ChiliesUnit: 200g
- Flattened corn; used in snacks and sweets; 350g pack.Ingredients: Corn.Unit: 350 g
- Roasted mamra (puffed rice), ideal for making snacks or mixing with yogurt.Ingredients: Mamra (Puffed Rice)Unit: 400g
- Puffed rice, commonly used in Indian snacks like bhel puri. Light and crispy texture, ideal for making savory mixtures.Ingredients: Puffed Rice.Unit: 800g
- Flattened rice; medium thickness; 1kg pack.Ingredients: Rice.Unit: 1 kg
- Premium methi seeds for cooking and health benefits.Ingredients: Fenugreek seedsUnit: 1Kg
- Split moong dal with skin, used in dals and soups.Ingredients: Moong dalUnit: 2kg
- Washed split yellow moong dal lentils.Ingredients: Moong dal.Unit: 2kg
- Heera moong dal washed, ideal for dals and soups.Ingredients: Washed moong dalUnit: 5kg
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