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- Red split lentils, ideal for making quick and nutritious dals and soups.Ingredients: Red lentilsUnit: 2kg
- premium, finely milled flour made from high-quality rice. Ideal for gluten-free cooking and baking, it delivers a smooth texture for creating soft, light dosas, idlis, and other traditional recipes.
- Fine ground rice flour used in Indian snacks, sweets, and gluten-free recipes like dosa or modak 375g
- Roasted split chickpeas, commonly used as a snack or in various Indian recipes. Provides a crunchy texture and nutty flavor.Ingredients: Roasted Split Chickpeas.Unit: 700g
- Heera Roasted Fennel Seeds(Sounf) 300G
- Heera Saffron Rose Agarbatti 15 stk
- Medium-sized sago seeds, perfect for making kheer, puddings, or savory dishes.Ingredients: Sago SeedsUnit: 1.5Kg
- Medium-sized sago (sabudana) seeds, ideal for Indian fasting recipes and desserts.Ingredients: Sago (tapioca) pearls.Unit: 500g
- Small, round seeds used in fasting recipes and as a rice substitute. High in protein and fiber.Ingredients: Samo seeds.Unit: 400 g
- Coarse semolina, ideal for preparing upma, halwa, and other traditional Indian and Mediterranean dishes.Ingredients: Coarse SemolinaUnit: 1.5Kg
- Coarse semolina, ideal for preparing upma, halwa, and other traditional Indian and Mediterranean dishes.Ingredients: Coarse SemolinaUnit: 25Kg
- Fine semolina used for making sweets, snacks, and breakfast items.Ingredients: SemolinaUnit: 1.5Kg
- Fine semolina for making upma, cakes, and other traditional Indian dishes.Ingredients: SemolinaUnit: 1.5kg
- Natural sesame seeds, perfect for sprinkling over salads, baking, or using in cooking.Ingredients: Sesame seedsUnit: 1kg
- Hulled sesame seeds, known for their nutty flavor, used in cooking, baking, and as a topping.Ingredients: Sesame seeds.Unit: 1kg
- Plant-based soya mince for vegetarian cooking.Ingredients: Soya proteinUnit: 250g
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