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- Lijjat Red Chilli Pappad 200G
- Crispy urad dal papads, perfect as a snack or accompaniment to meals.Ingredients: Urad Flour, Black Pepper, Edible Oil, SaltUnit: 200G
- Thin, crisp Indian pappadums, perfect as a snack or served with curries and chutneys.Ingredients: Lentils, rice flourUnit: 200g
- Surti Locho, a savory Gujarati snack made from steamed chickpea flour, seasoned with spices and herbs.Ingredients: Chickpea flour, spices, and herbs.Unit: 150g
- Tangy and sweet tamarind sauce, perfect as a dipping sauce or for adding a zesty flavor to your favorite dishes.Ingredients: Tamarind pulp, sugar, water, spices, saltUnit: 425g
- Aromatic spice blend for authentic Bombay-style biryani.Ingredients: Coriander, cumin, red chili, black pepper, cinnamon, cloves, cardamom, nutmeg, bay leaves, mace, star anise, fennel seeds, ginger, garlic, salt.Unit: 100g
- A spicy and tangy masala mix for preparing chana masala, a popular North Indian dish made with chickpeas.Ingredients: Chickpea flour, coriander, cumin, garam masala, and other spicesUnit: 100g
- Flavorful chana masala powder, ideal for making a spicy chickpea curry.Ingredients: Spices, Coriander, Cumin, TurmericUnit: 500g
- MDH Chicken Curry Masala, a perfect blend of spices to make a flavorful chicken curry.
- Tangy and spicy chat masala, perfect for sprinkling on snacks, fruits, and chaats.Ingredients: Spices, salt, tamarindUnit: 100g
- A chunky and tangy chat masala, perfect for sprinkling on snacks like bhel puri and fruit salads.Ingredients: Tamarind, Spices, Salt, CorianderUnit: 500g
- Spice blend specifically crafted for enhancing the flavor of Dahi Vada and Raita. Aromatic and flavorful.Ingredients: Cumin, Black Salt, Black Pepper, Mint Leaves, Dry Ginger, Coriander, Salt, Red Chilli, Mustard, Fenugreek Leaves, Asafoetida.Unit: 100g
- Mild-hot chili powder that adds vibrant color and flavour to curries, tikkas, and Indian dishes 500g
- Aromatic garam masala blend for rich and flavorful Indian dishes.Ingredients: SpicesUnit: 500G
- A blend of ground spices used in Indian cooking to add warmth and flavor.Ingredients: Coriander Seeds, Cumin, Black Pepper, Cassia, Dried Ginger, Fenugreek Leaves, Cardamom Amomum, Yellow Chilies, Cloves, Nutmeg, Mace.Unit: 100 g
- Dried fenugreek leaves, used to enhance flavor in curries and dalsIngredients: Fenugreek leavesUnit: 100g
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