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- A tangy and flavorful tamarind sauce for use in Indian dishes or as a dip for snacks.Ingredients: Tamarind, sugar, salt, spicesUnit: 500g
- Tamarind slabs used to add a tangy flavor in Indian cooking, perfect for chutneys and curries.Ingredients: TamarindUnit: 1kg
- A fragrant spice mix used to marinate meats or vegetables for tandoori cooking.Ingredients: Cumin, coriander, garlic, ginger, turmericUnit: 1kg
- Thick, crunchy flattened rice, perfect for making poha, a traditional Indian breakfast dish. 1kg
- Split pigeon peas coated with oil to preserve freshness. Commonly used in Indian dals and stews.Ingredients: Split Pigeon Peas, Edible Oil (as a preservative).Unit: 2kg
- Premium oily Toor Dal, essential for authentic Indian dals and curries.Ingredients: Toor dal (pigeon peas), edible oil.Unit: 5kg
- Plain toor dal (yellow pigeon peas), used in dals and stewsIngredients: Toor dalUnit: 5kg
- Pure turmeric powder, vibrant color and flavor.Ingredients: Turmeric.Unit: 1kg
- Pure turmeric powder, a key ingredient in curries and traditional medicine for its anti-inflammatory properties.Ingredients: Turmeric powderUnit: 5kg
- Split black gram with husk, offering a creamy texture and earthy taste. High in protein and fiber. Suitable for various Indian dishes.Ingredients: Urid dal chilka.Unit: 2kg
- Washed urid dal (black gram lentils), commonly used in Indian cooking for dals and other dishes.Ingredients: Black gram lentils.Unit: 1kg
- Washed urid dal (black gram), ideal for making dals, idlis, and dosas.Ingredients: Urid dal (black gram)Unit: 2kg
- Washed urid dal, ideal for making dosas, vadas, and dals.Ingredients: Urid Dal (Black Gram)Unit: 5Kg
- Whole black gram lentils, rich in protein and fiber, essential in Indian cuisine.Ingredients: Black gram lentils.Unit: 5kg
- Whole urad dal (black gram) for preparing a variety of Indian dishes, including dals and vadas.Ingredients: Urad dalUnit: 2kg
- Premium quality whole urid dal, perfect for making dals, dosas, or vadas.Ingredients: Urid Dal (Black Gram)Unit: 5Kg
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