- Washed urid dal (black gram lentils), commonly used in Indian cooking for dals and other dishes.Ingredients: Black gram lentils.Unit: 1kg
- Washed urid dal (black gram), ideal for making dals, idlis, and dosas.Ingredients: Urid dal (black gram)Unit: 2kg
- Washed urid dal, ideal for making dosas, vadas, and dals.Ingredients: Urid Dal (Black Gram)Unit: 5Kg
- Whole black gram lentils, rich in protein and fiber, essential in Indian cuisine.Ingredients: Black gram lentils.Unit: 5kg
- Whole urad dal (black gram) for preparing a variety of Indian dishes, including dals and vadas.Ingredients: Urad dalUnit: 2kg
- Premium quality whole urid dal, perfect for making dals, dosas, or vadas.Ingredients: Urid Dal (Black Gram)Unit: 5Kg
- Dried white peas, also known as yellow peas, used in curries, soups, and stews for their protein-rich content.Ingredients: White peas.Unit: 2kg
- Classic tomato ketchup with rich tomato flavor, perfect for enhancing various dishes.Ingredients: Tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spicesUnit: 570 g
- Traditional South Indian rice flour mix to make idiappam, a soft, steamed noodle-like dish.Ingredients: Rice flourUnit: 1kg
- Whole cumin seeds, offering a warm, earthy flavor. Essential spice in many cuisines, especially Indian and Middle Eastern.Ingredients: Cumin Seeds.Unit: 700g
- Whole green cardamom pods, aromatic spice for cooking and beverages.Ingredients: Green Cardamom Pods.Unit: 150g
- Premium quality pistachio nuts for snacking or cooking.Ingredients: Pistachio nuts.Unit: 500g
- Premium raw cashews, perfect for snacking, cooking, or making desserts.Ingredients: Cashew nutsUnit: 600g
- Quick and easy instant idli mix for soft and fluffy idlis.Ingredients: Rice flour, urad dal, spicesUnit: 1Kg
- Ready-to-use Palappam mix, ideal for preparing soft and fluffy South Indian Palappams.Ingredients: Rice flour, yeast, saltUnit: 1kg
- Assorted nut chikkis. Ingredients: jaggery, peanuts, sesame, dry fruits. Unit: 400g.
















