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- Soya chunks that are high in protein, great for making vegetarian dishes like curries, stir-fries, or snacks.Ingredients: Soya proteinUnit: 500g
- Heera Split Cashew Nuts 700g
- Heera Star Aniseed 1kg
- Star anise, a spice with a sweet, licorice-like flavor, used in biryanis, stews, and mulled drinks.Ingredients: Star aniseUnit: 500g
- Heera Sunflower Seeds provides nutritious and lightly roasted sunflower seeds, ideal for snacking or adding to salads and baked goods.Ingredients: 100% sunflower seeds.Unit: 1kg
- Heera Sunflower Seeds provides nutritious and lightly roasted sunflower seeds, ideal for snacking or adding to salads and baked goods.Ingredients: 100% sunflower seeds.Unit: 300gm
- Heera Sweet Corn 340gm
- A tangy and flavorful tamarind sauce for use in Indian dishes or as a dip for snacks.Ingredients: Tamarind, sugar, salt, spicesUnit: 1ltr
- A tangy and flavorful tamarind sauce for use in Indian dishes or as a dip for snacks.Ingredients: Tamarind, sugar, salt, spicesUnit: 500g
- Tamarind slabs used to add a tangy flavor in Indian cooking, perfect for chutneys and curries.Ingredients: TamarindUnit: 1kg
- A fragrant spice mix used to marinate meats or vegetables for tandoori cooking.Ingredients: Cumin, coriander, garlic, ginger, turmericUnit: 1kg
- Thick, crunchy flattened rice, perfect for making poha, a traditional Indian breakfast dish. 1kg
- Split pigeon peas coated with oil to preserve freshness. Commonly used in Indian dals and stews.Ingredients: Split Pigeon Peas, Edible Oil (as a preservative).Unit: 2kg
- Premium oily Toor Dal, essential for authentic Indian dals and curries.Ingredients: Toor dal (pigeon peas), edible oil.Unit: 5kg
- Split pigeon peas; staple in Indian households; used to prepare dal dishes; rich in protein and fiber.Ingredients: 100% Toor Dal (Split Pigeon Peas).Unit: 2 kg
- Plain toor dal (yellow pigeon peas), used in dals and stewsIngredients: Toor dalUnit: 5kg
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