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- Roasted pink chickpeas, a healthy snack option.Ingredients: Roasted pink chickpeas.Unit: 700g
- Roasted red chickpeas; crunchy and salted; pack of 300g.Ingredients: Red Chickpeas, Salt.Unit: 300 g
- Crunchy roasted chickpeas seasoned with salt, offering a healthy and flavorful snack option.Ingredients: Chickpeas, salt.Unit: 700g
- Medium-sized sago seeds, perfect for making kheer, puddings, or savory dishes.Ingredients: Sago SeedsUnit: 1.5Kg
- Medium-sized sago (sabudana) seeds, ideal for Indian fasting recipes and desserts.Ingredients: Sago (tapioca) pearls.Unit: 500g
- Small, round seeds used in fasting recipes and as a rice substitute. High in protein and fiber.Ingredients: Samo seeds.Unit: 400 g
- Ready-to-eat mustard greens curry, a Punjabi specialty.Ingredients: Mustard greens, spices, oil.Unit: 450g
- Fine semolina for making upma, cakes, and other traditional Indian dishes.Ingredients: SemolinaUnit: 1.5kg
- Heera Small Sweet Makhana 500g
- Soya chaap marinated in piri piri masala, great for grilling or curries.Ingredients: Soybean, Wheat gluten, Piri piri seasoning, Salt, SpicesUnit: 800g
- Spicy achaari flavored soya chaap, a vegetarian delight for grilling or adding to curries.Ingredients: Soya flour, wheat flour, water, vegetable oil, spices, salt, achar (pickle) seasoning.Unit: 800g
- Vegetarian meat substitute made from soya protein, marinated and ready for grilling or cooking.Ingredients: Soya protein, spices.Unit: 800 g
- Plant-based soya mince for vegetarian cooking.Ingredients: Soya proteinUnit: 250g
- Heera soya wadi chunks for high-protein vegetarian dishes.Ingredients: SoyaUnit: 250 G
- Soya chunks that are high in protein, great for making vegetarian dishes like curries, stir-fries, or snacks.Ingredients: Soya proteinUnit: 500g
- Heera Split Cashew Nuts 700g
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