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- Washed urid dal (black gram), ideal for making dals, idlis, and dosas.Ingredients: Urid dal (black gram)Unit: 2kg
- Washed urid dal, ideal for making dosas, vadas, and dals.Ingredients: Urid Dal (Black Gram)Unit: 5Kg
- Whole black gram (urad dal), used in making dals, curries, and traditional dishes like dosa and idli.Ingredients: Black gram.Unit: 2kg
- Whole urid dal, commonly used in making dals, idlis, and dosas.Ingredients: Urid dal (black gram)Unit: 500g
- Whole black gram lentils, rich in protein and fiber, essential in Indian cuisine.Ingredients: Black gram lentils.Unit: 5kg
- Whole urad dal (black gram) for preparing a variety of Indian dishes, including dals and vadas.Ingredients: Urad dalUnit: 2kg
- Premium quality whole urid dal, perfect for making dals, dosas, or vadas.Ingredients: Urid Dal (Black Gram)Unit: 5Kg
- Dried white peas, also known as yellow peas, used in curries, soups, and stews for their protein-rich content.Ingredients: White peas.Unit: 2kg
- Half walnut kernels, perfect for snacking or adding to dishes like salads and desserts.Ingredients: WalnutsUnit: 700g
- Pure white rock salt powder, used for cooking, seasoning, and health benefits 100g
- Yellow split peas, commonly used in making dals, soups, and stews with a mild flavor.Ingredients: Yellow split peasUnit: 2kg
- Classic tomato ketchup with rich tomato flavor, perfect for enhancing various dishes.Ingredients: Tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spicesUnit: 570 g
- Classic tomato ketchup with a rich and tangy flavor.Ingredients: Tomatoes, sugar, vinegar, salt, spices.Unit: 875g
- Traditional South Indian rice flour mix to make idiappam, a soft, steamed noodle-like dish.Ingredients: Rice flourUnit: 1kg
- Soft and delicate idiappam, made with white rice flour, perfect for pairing with curry or stew, 454g pack.
- Idli With Sambar 454g
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