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- A tangy and flavorful tamarind sauce for use in Indian dishes or as a dip for snacks.Ingredients: Tamarind, sugar, salt, spicesUnit: 500g
- Tamarind slabs used to add a tangy flavor in Indian cooking, perfect for chutneys and curries.Ingredients: TamarindUnit: 1kg
- Small white sago seeds perfect for traditional Indian fasting recipes like kheer and khichdi 500g
- A sweet and spicy sauce, perfect for dipping or enhancing stir-fries and Asian dishes.Ingredients: Chilli, sugar, vinegar, garlicUnit: 700ml
- Thick, crunchy flattened rice, perfect for making poha, a traditional Indian breakfast dish. 1kg
- Thin flattened rice (poha); used in Indian breakfast dishes; light and easy to cook.Ingredients: 100% Flattened Rice.Unit: 1 kg
- Thin poha (flattened rice), used for making light breakfasts or snacks like upma.Ingredients: RiceUnit: 300g
- Split pigeon peas coated with oil to preserve freshness. Commonly used in Indian dals and stews.Ingredients: Split Pigeon Peas, Edible Oil (as a preservative).Unit: 2kg
- Premium oily Toor Dal, essential for authentic Indian dals and curries.Ingredients: Toor dal (pigeon peas), edible oil.Unit: 5kg
- Split pigeon peas; staple in Indian households; used to prepare dal dishes; rich in protein and fiber.Ingredients: 100% Toor Dal (Split Pigeon Peas).Unit: 2 kg
- Plain toor dal (yellow pigeon peas), used in dals and stewsIngredients: Toor dalUnit: 5kg
- Heera Toovar Dal is high-quality split pigeon peas, ideal for dals and soups.Ingredients: Pigeon peasUnit: 400G
- Frozen tuver lilva used in Gujarati undhiyu and traditional Indian dishes, ready to cook 400g
- Split black gram with husk, known for its creamy texture and earthy taste. Rich in protein and fiber. Ideal for soups, curries, and traditional dishes.Ingredients: Urid dal chilka.Unit: 1 kg
- Split black gram with husk, offering a creamy texture and earthy taste. High in protein and fiber. Suitable for various Indian dishes.Ingredients: Urid dal chilka.Unit: 2kg
- Washed urid dal (black gram lentils), commonly used in Indian cooking for dals and other dishes.Ingredients: Black gram lentils.Unit: 1kg
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