Split chickpeas commonly used in Indian cooking. Ideal for making soups, stews, and traditional dishes like dal fry.Ingredients: Chana Dal (Split Chickpeas).Unit: 200g
Sweet and tangy mango pickle, a traditional Indian condiment made from raw mangoes and spices.Ingredients: Raw mangoes, sugar, spices, and other ingredients.Unit: 500g
Crunchy khakhra with a spicy chili and coriander flavor, perfect for a healthy snack.Ingredients: Whole Wheat Flour, Chilli Powder, Coriander, SaltUnit: 180g
Crispy Indian flatbread infused with double the fenugreek and spices; healthy snack option; ready-to-eat.Ingredients: Whole Wheat Flour, Edible Oil, Fenugreek Leaves, Spices, Salt.Unit: 200 g
Traditional Indian herbal digestive made with raisins and spices.Ingredients: Raisins (Draksh), Sugar, Black Salt, Cumin, Black Pepper, Dry Ginger, Long Pepper, Cinnamon, Cardamom, Clove, Nutmeg, Mace, Edible Camphor.Unit: 175 g