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- High-quality bay leaves used for adding aromatic flavors to soups, curries, and biryanis.Ingredients: Bay leavesUnit: 1kg
- Aromatic cinnamon sticks, perfect for adding flavor to sweet and savory dishes, and beverages.Ingredients: CinnamonUnit: 1kg
- Ground fenugreek powder, a staple in Indian cooking, adding a unique flavor to curries and breads.Ingredients: Fenugreek seeds.Unit: 400g
- Whole birdseye chillies, perfect for adding a fiery heat to your dishes.Ingredients: Birdseye chilliesUnit: 100g
- Whole cloves, a versatile spice used in cooking, baking, and traditional remedies for its aromatic flavor.Ingredients: 100% whole cloves.Unit: 200g
- Black cumin seeds, ideal for tempering or adding a smoky flavor to dishes.Ingredients: Black cumin seedsUnit: 100g
- Fenugreek seeds, used in cooking to add bitterness or as a healthy ingredient in many Indian dishes.Ingredients: Fenugreek seedsUnit: 400g
- Ground fenugreek powder, used for flavoring dishes and as a health supplement.Ingredients: FenugreekUnit: 100g
- Flaxseeds, high in omega-3 fatty acids.Ingredients: Flaxseeds.Unit: 100g
- Whole nutmeg seeds, used to impart warm, sweet flavor to various dishes.Ingredients: Whole Nutmeg.Unit: 100g
- Tangy and flavorful pomegranate seeds (anardana), perfect for adding to curries, salads, and snacks.Ingredients: Pomegranate seeds, salt, spicesUnit: 200g
- Traditional punch pooran used in making sweets and snacks like puran poli and more.Ingredients: Sugar, flour, cardamomUnit: 400g
- Ready-to-eat red chilli beans for spicy curries and stews.Ingredients: Red kidney beans, Water, Salt, SpicesUnit: 400g
- Star aniseeds with a strong, licorice-like flavor, often used in spice blends and Asian cuisine.Ingredients: Star aniseUnit: 400g
- Basil seeds, used in drinks and desserts.Ingredients: Basil seeds.Unit: 100g
- Whole cloves, known for their strong aroma and flavor, essential in cooking and baking.Ingredients: Cloves.Unit: 100g
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