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- Whole mace, a fragrant spice ideal for adding flavor to curries, desserts, and spice blends.Ingredients: Whole MaceUnit: 50G
- Mixed masala blend of whole spices, perfect for adding deep flavor to Indian dishes.Ingredients: Whole spices such as cardamom, cinnamon, cloves, cumin, and others.Unit: 800g
- Mustard seeds used in cooking to add a tangy flavor, commonly used in Indian dishes and as a tempering ingredient.Ingredients: Mustard seedsUnit: 100g
- Mustard seeds, a versatile spice used in cooking and pickling.Ingredients: Mustard seedsUnit: 2kg
- Whole mustard seeds, used in tempering.Ingredients: Mustard seeds.Unit: 400g
- Whole nutmeg used in baking and spice blends.Ingredients: NutmegUnit: 100g
- Traditional Bengali five-spice blend, essential for authentic flavor.Ingredients: Fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds, fennel seeds.Unit: 100g
- White poppy seeds, often used in Indian cooking for thickening gravies and enhancing flavor.Ingredients: White poppy seedsUnit: 100g
- Roasted and crunchy pumpkin seeds, perfect for snacking or adding to salads.Ingredients: Pumpkin seedsUnit: 250g
- Medium-sized sago seeds, used in desserts and savory dishes.Ingredients: Sago (Tapioca) Pearls.Unit: 1.5kg
- Hulled sesame seeds, ideal for use in cooking or as a garnish for various dishes.Ingredients: Hulled sesame seedsUnit: 100g
- Hulled sesame seeds, rich in calcium and iron, used in cooking, baking, and as a snack.Ingredients: Sesame SeedsUnit: 400g
- Natural sesame seeds, perfect for garnishing or adding crunch to your cooking.Ingredients: Sesame seedsUnit: 1.5kg
- Unhulled natural sesame seeds, versatile for cooking, baking, and garnishing, adding a nutty flavor and crunch.Ingredients: Natural Sesame SeedsUnit: 100G
- Natural black sesame seeds for cooking and garnishing.Ingredients: Black sesame seeds.Unit: 100g
- Aromatic star aniseed, used to add a unique flavor to curries, stews, and desserts.Ingredients: Star aniseUnit: 100g
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