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- Whole dried ginger root, used in cooking and traditional remedies.Ingredients: Dried ginger root.Unit: 100g
- Gum from the Babul tree used in Ayurvedic remedies, cooking, or as a natural sweetener.Ingredients: Babul gumUnit: 100g
- Traditional Indian mouth freshener comprising a mix of seeds and nuts, providing a refreshing end to meals.Ingredients: Fennel Seeds, Sesame Seeds, Coriander Seeds, Sugar, Permitted ColorsUnit: 100g
- Aromatic black cumin seeds, commonly used in Indian and Middle Eastern cooking to enhance the flavor of dishes.Ingredients: Black Cumin SeedsUnit: 100G
- Kalijiri, also known as carom seeds, commonly used to enhance the flavor of savory dishes.Ingredients: Kalijiri (carom seeds)Unit: 100g
- Natural kamarkas for enhancing flavor and medicinal uses.Ingredients: KamarkasUnit: 100G
- Kokum, a tangy fruit, used in curries, soups, and chutneys for its sour flavor and digestive benefits.Ingredients: KokumUnit: 375g
- Split fenugreek seeds, perfect for adding a bitter and aromatic flavor to dishes.Ingredients: Fenugreek SeedsUnit: 100g
- Yellow mustard seeds used in cooking and pickling.Ingredients: Mustard seedsUnit: 100g
- Powdered neem leaves, used in traditional medicine or for natural skin care.Ingredients: Neem leaf powderUnit: 100g
- Whole nutmeg for use in baking, cooking, and making chai, providing a rich and aromatic flavor.Ingredients: NutmegUnit: 75g
- Punch Pooran, a blend of spices used in Bengali cuisine for seasoning dal and vegetable dishes.Ingredients: Cumin, fennel, nigella seeds, and other spicesUnit: 100g
- Top-Op Suva (Dill Seed) 100g
- Basil seeds; used in beverages and desserts; known for cooling properties.Ingredients: 100% Basil Seeds.Unit: 100 g
- Natural sesame seeds, great for garnishing or adding to recipes for extra crunch.Ingredients: Sesame seedsUnit: 100g
- Roasted sesame seeds for snacking and cooking.Ingredients: Sesame seedsUnit: 300G
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