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- Whole cassia bark, used for adding flavor to curries and dishes.Ingredients: Cassia barkUnit: 50g
- Whole coriander seeds, aromatic and flavorful.Ingredients: Coriander seeds.Unit: 50g
- Whole cumin seeds, essential in adding an earthy, aromatic flavor to dishes like curries and rice.Ingredients: Cumin seedsUnit: 85g
- Aromatic cinnamon sticks for adding flavor to dishes, desserts, and beverages.Ingredients: CinnamonUnit: 50g
- Aromatic cinnamon sticks for adding flavor to dishes, desserts, and beverages.Ingredients: CinnamonUnit: 50g
- Whole cinnamon sticks, perfect for adding fragrance and flavor to sweet and savory dishes.Ingredients: Cinnamon sticksUnit: 1kg
- Aromatic cinnamon sticks for adding flavor to dishes, desserts, and beverages.Ingredients: CinnamonUnit: 50g
- Top Op jawantry, premium mace spice for baking and savory recipes.Ingredients: MaceUnit: 500 G
- Dried kokum fruit slices, used as a souring agent in Indian curries and beverages.Ingredients: Dried Kokum Fruit.Unit: 200g
- High-quality organic linseed; rich in omega-3 fatty acids and fiber; 100g pack.Ingredients: Linseed.Unit: 100 g
- Dried pomegranate seeds that add a tangy, crunchy texture to your dishes, chutneys, and snacks.Ingredients: Pomegranate seedsUnit: 100g
- Andarjav (a variety of lentil), perfect for making curries and soups.Ingredients: LentilsUnit: 100g
- Aniseed, a sweet and aromatic spice, often used in Indian sweets, chai, and savory dishes.Ingredients: AniseedUnit: 100g
- Nutritious garden cress seeds (Aselio), rich in iron and folate, commonly used in traditional Indian sweets and remedies.Ingredients: Garden cress seeds.Unit: 100g
- Star anise, an aromatic spice used in Indian cooking, particularly in biryanis and gravies, offering a sweet and licorice flavor.Ingredients: Star aniseUnit: 50g
- Whole black peppercorns, used for grinding and flavoringIngredients: Black pepperUnit: 100g
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