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- Whole white peppercorns, milder than black pepper, used in soups, sauces, and light-colored dishes for subtle heat.Ingredients: White peppercorns.Unit: 100g
- Whole black cardamom pods, used to impart a smoky flavor to dishes in Indian cooking.Ingredients: Black Cardamom Pods.Unit: 200g
- Dried black cardamom pods, used in savory dishes for a smoky flavor.Ingredients: Black Cardamom Pods.Unit: 50g
- Extra hot whole chilies, perfect for adding heat to dishesIngredients: ChiliUnit: 400g
- Traditional five-spice blend for various dishes.Ingredients: Spices.Unit: 100g
- Fragrant green cardamom pods, used for adding a rich and aromatic flavor to teas, desserts, and curries.Ingredients: Green cardamomUnit: 200g
- Black sesame seeds used for seasoning, garnishing, or adding to recipes for their nutty flavor and texture.Ingredients: Black sesame seedsUnit: 100g
- Hulled sesame seeds, perfect for sprinkling on dishes, making tahini, or as a snack.Ingredients: Sesame seedsUnit: 100g
- TRS star anise, aromatic spice for curries, desserts, and teas.Ingredients: Star aniseUnit: 50 G
- Whole dried Kashmiri chillies, known for their mild heat and vibrant color, used in various dishes.Ingredients: Kashmiri ChilliesUnit: 150g
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