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- Multigrain wheat flour blend, perfect for making nutritious rotis and chapatis.Ingredients: Whole Wheat, Soya, Channa, Oats, Maize, Psyllium Husk.
- Premium whole wheat flour, perfect for making soft and nutritious rotis, parathas, and other Indian breads.Ingredients: Whole Wheat FlourUnit: 10Kg
- Premium quality whole wheat flour for soft and fluffy rotis, parathas, and other Indian breads.Ingredients: Whole wheat flourUnit: 2kg
- Amaravathi Ponni Boiled Rice-10Kg
- Bajri (pearl millet) flour used for making traditional Indian bread.Ingredients: Bajri flourUnit: 2kg
- Bajri (pearl millet) flour used for making traditional Indian bread.Ingredients: Bajri flourUnit: 4kg
- AVD Gram Flour 1kg
- Chings Corn Flour is perfect for thickening soups, sauces, and desserts.Ingredients: Corn starchUnit: 500Gm
- Premium extra-long grain basmati rice ideal for biryani and pulao, offering a rich aroma.Ingredients: Extra Long Grain Basmati RiceUnit: 5 kg
- Extra long grain basmati rice, ideal for making fragrant biryanis or plain rice with a delicate texture.Ingredients: Basmati riceUnit: 10kg
- Daawat Original Basmati Rice 10Kg
- Daawat Extra Long Rice 1kg
- Daawat Extra Long Rice 2kg
- Finely ground corn flour mix for making traditional South Indian steamed rice cakes (Puttu). Gluten-free and rich in fiber.Ingredients: Corn Flour.Unit: 500g
- Ragi (finger millet) flour, used to make Puttu, a traditional South Indian steamed dish, rich in calcium and iron.Ingredients: Ragi flour.Unit: 500g
- Heera Bajri Flour is millet flour made from pearl millet grains. Its a gluten-free flour used in Indian cooking to make rotis and other traditional dishes.Ingredients: 100% pearl millet flour.Unit: 1kg
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