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- Multigrain wheat flour, combines the goodness of wheat, oats, soy, maize, and psyllium husk, ideal for making soft and nutritious rotis and chapatis.Ingredients: Whole wheat, soy, oats, maize, psyllium husk.Unit: 5kg
- Premium whole wheat flour, perfect for making soft and nutritious rotis, parathas, and other Indian breads.Ingredients: Whole Wheat FlourUnit: 10Kg
- Premium whole wheat flour (atta) for soft and fluffy rotis, chapatis, and other Indian breads, ensuring health and taste.Ingredients: 100% whole wheat.Unit: 5kg
- Whole wheat flour, perfect for making rotis and breadIngredients: WheatUnit: 5kg
- Premium basmati rice known for its aroma and long grains.Ingredients: Basmati rice.Unit: 1kg
- Premium basmati rice, long grain and aromatic, perfect for biryanis and pulaos.Ingredients: Basmati riceUnit: 2kg
- Amaravathi Sonamasoori Rice is aromatic, long-grain rice, ideal for daily meals and special occasions.Ingredients: Sonamasoori riceUnit: 10Kg
- A fragrant, long-grain rice variety from Andhra, ideal for biryanis, pulao, and everyday meals.Ingredients: Sonamasoori riceUnit: 5kg
- Premium wheat flour, ideal for making soft chapatis, parathas, and other Indian flatbreads.Ingredients: Wheat flourUnit: 18kg
- High-quality whole wheat flour for soft and fluffy rotis.Ingredients: Whole wheatUnit: 8Kg
- High-quality medium-grade wheat flour, ideal for making soft rotis, parathas, and other Indian breads.Ingredients: Wheat FlourUnit: 10Kg
- Fresh chakki atta for making soft, fluffy chapatis and rotis.Ingredients: Whole wheat flourUnit: 2kg
- Finely ground corn flour mix for making traditional South Indian steamed rice cakes (Puttu). Gluten-free and rich in fiber.Ingredients: Corn Flour.Unit: 500g
- Premium quality idli rava, perfect for making soft and fluffy idlis at home.Ingredients: Rice SemolinaUnit: 1Kg
- Traditional white puttu podi, perfect for making the popular South Indian breakfast dish, puttu.Ingredients: Rice flourUnit: 1kg
- Ragi (finger millet) flour, used to make Puttu, a traditional South Indian steamed dish, rich in calcium and iron.Ingredients: Ragi flour.Unit: 500g
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